Papu Restaurant is well known for its excellent Polish cuisine using the finest local produce. This is the place where family recipes meet modern culinary techniques. Chefs Wojciech Kaza and Piotr Leśniewski created a menu, simple and elegant whilst at the same time evoking the traditional flavors present in Polish homes. On the menu you can find blood sausage, hand-made dumplings with cottage cheese and potatoes, beef rib, duck or sturgeon fillet. Professional service rounds off the unique atmosphere of the restaurant, allowing you to encounter a country which is famous for its traditional hospitality.
Number of covers in the restaurant
Number of covers in individual rooms:
Price for restaurant and garden closed event hire
Conditions of hire