Papu Restaurant is well known for its excellent Polish cuisine using the finest local produce. This is the place where family recipes meet modern culinary techniques. Chef Rafał Kopicki created a menu, simple and elegant whilst at the same time evoking the traditional flavors present in Polish homes. On the menu you can find blood sausage, hand-made dumplings with smoked trout, beef rib, duck or sturgeon fillet. Professional service rounds off the unique atmosphere of the restaurant, allowing you to encounter a country which is famous for its traditional hospitality.
The Menu is complemented by a collection of carefully selected wines, spirits and liqueurs by our sommelier, Michał Plutecki.