Papu Restaurant is well known for its excellent Polish cuisine using the finest local produce. This is the place where family recipes meet modern culinary techniques.
Chefs, Piotr Leśniewski and Krzysztof Soszyński created a menu, simple and elegant whilst at the same time evoking the traditional flavors present in Polish homes. On the menu you can find hand-made pheasant ravioli, stuffed cabbage with lamb, venison, duck or Wielkopolska goose roasted daily. Professional service rounds off the unique atmosphere of the restaurant, allowing you to encounter a country which is famous for its traditional hospitality.
The Menu is complemented by a collection of carefully selected wines, spirits and liqueurs by our sommeliers, Michał Plutecki and Mirosław Marek.